Culinary Italy: Food & Wine Tour
Italy
Savor Italy's finest flavors through hands-on cooking classes, wine tastings, and visits to artisanal producers.
₹1,65,000
per person
Visa
Schengen visa required
Currency
Euro (EUR)
Language
Italian
Timezone
UTC+1 (CET)
Tour Highlights
- Pasta and tiramisu making class in Bologna
- Parmigiano-Reggiano cheese factory visit
- Chianti wine tasting in Tuscany
- Balsamic vinegar tasting in Modena
- Truffle hunting in Piedmont
Inclusions
- 7 nights accommodation in boutique hotels and agriturismo
- Daily breakfast and 4 gourmet lunches/dinners
- Private transfers throughout
- Cooking class with market visit
- Parmigiano and Prosciutto factory visits
- Wine tastings at 3 wineries
- Balsamic vinegar tasting
- Truffle hunting experience
- Professional culinary guide
Detailed Itinerary
Arrival in Bologna
Arrive at Bologna Airport. Transfer to hotel. Evening food tour of Bologna's historic center.
Parma Food Valley
Visit Parmigiano-Reggiano dairy and Prosciutto di Parma producer. Tasting lunch with local wines.
Cooking Class in Bologna
Morning market visit with chef. Hands-on pasta and tiramisu making class. Enjoy your creations for lunch.
Modena & Balsamic Vinegar
Visit traditional balsamic vinegar cellar in Modena. Tasting of aged aceto balsamico.
Bologna to Tuscany
Private transfer to Chianti region. Check into agriturismo. Evening olive oil tasting.
Chianti Wine Tour
Visit two historic wineries in Chianti Classico region. Wine tasting and cellar tours. Lunch at vineyard.
Truffle Hunting
Morning truffle hunting with expert and dogs. Truffle lunch at local restaurant.
Departure
Transfer to Florence Airport for departure.
Exclusions
- International airfare
- Visa fees
- Travel insurance
- Meals not specified
- Personal expenses
- Gratuities
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